Anqing famous specialty

Hu Yumei bean sauce

The Qing Dynasty Guangxu thirty-two years (AD 1906), Hu Yumei uses Sichuan flavor sauce pickles, tried to make "Hu Yumei bean sauce, red color, taste sweet and delicate, spicy and sweet, unique flavor, a well-known in the world, sold at home and abroad. Once in the Expo in Panama, won the gold medal of honor international, and successively in Shanghai, West Lake international exhibition Expo, won the silver medal, "Guoguang" was rated as high-quality product quality products in Anhui province and the Ministry of light industry. "Hu Yumei bean sauce Zhenfeng card" the best-selling domestic and foreign famous brand food for.

Grandma seeds

Grandma peanuts, melon seeds from high quality peanut seeds as raw materials, as raw materials, handmade Tiqu fragments, rotten, small seeds, flat seeds, carefully prepared a formula. With fine materials, reasonable formula, refreshing flavor, eat and not greasy, "eat three lead a person to endless aftertastes," etc., popular on both sides of the Changjiang River and Hong Kong, Macao and Taiwan regions.

Jiang Mao Boiled dumplings

Famous snacks in Anqing city. The choice of materials is used in fillings Black Pork, shrimp, accompanied by mustard production, with pure juice or chicken bone soup boiled dumplings, with thin skin, tender meat, fresh soup, unique flavor, popular. Because of its founder Jiang Qingfu has a white neck, nicknamed "Jiang Mao", it is called "Jiang Mao Boiled dumplings". This is the Anhui Provincial Tourism Bureau as a "local flavor snacks".

Top Xuegong cake

Huaining County, Anqing City, a traditional product, named "top color mountain snow ice cream". Guangxu thirty-two years (AD 1906), in Nanjing local products will match top, praised by the Empress Dowager Ci Xi to Beijing, he called "top Xuegong cake". This cake is white color, soft and crisp, sweet and delicious, cake film with uniform thickness, push rub card, such as paper, like circumnutate is burning the ignition characteristics. Won the high quality products and high-quality products, the Ministry of light industry. 1988 was the first food fair silver medal China.

Tongcheng silk jujube

Tongcheng specialty, from local students immersed in jujube, sugar, first with a copper pot boil, followed by simmer, about 7 hours after removal of jujube soup, drying, taste crisp as the finest silk jujube is expected. According to legend, Tongcheng silk jujube, was a tribute to the Qing emperor, as a tribute.

Xiao Jia Qiao pastry

Xiao Jia Qiao pastry Department of Qing Dynasty, created by Li Daolong, it gets its name by Xiao Jia Qiao in the business, so far has been 100 years of history, is a famous specialty in our city, all along the Yangtze River, has been awarded the high quality product, the title. 1978 "people's Chinese" in Japanese text published, for promotion. This product is of special flour and sweet scented osmanthus, leaven,

sesame oil, black sesame, white sesame and other more than and 10 kinds of raw materials and refined, sub sweet, salty two, the shape of shells, golden color. Now produced by Anqing city spring meal catering company pastry food products factory.