Anqing food

Anqing food

Xiaojiaqiao pastry
Title: white flour, vinegar, sugar, sesame, sesame oil, black and white candied osmanthus etc..
Features: created in the late Qing Dynasty, named for its place of business in xiaojiaqiao. Baked good Clay oven rolls shaped like a crab, golden color, crisp entrance, hide not bad.
Story: in 1921, the famous writer Yu Dafu in the Anqing coach when he especially likes eating the Xiaojiaqiao pastry, almost every day this cake for supper.
Fried diced pork
Origin: fried diced pork is one of the famous temple in Anqing Yingjiang vegetable dish legend, Yingjiang temple is one of the origins of the emblem vegetable dish for vegetable dish, in the Qing Dynasty has been with a great reputation.
Title: carrot, gluten, peanuts, etc.
System of law: the gluten cut into about 1.2 cm square Ding, and then boiling water slightly blanched, with a dry cloth to wipe the water poured into the bowl, then add salt, Yellow Wine (8 grams), starch and mix made of Ridin; the carrots cut into 1.2 cm square Ding, white garlic cut into 1.5 cm long segments peeled peanuts. With six to seven hot sesame peanuts fried until golden brown remove and the Diced Pork into the hot oil with four to five points in the oil, until the Milky Sheng into the colander Lek oil, and then use the remaining oil to stir fry white garlic until fragrant, then add carrot and stir fry, ridge Ding, peanuts and mixed juice into the pot, sprinkle sesame oil. Finally, Zhuangpan can.
Features: delicious.
Jiang Mao Boiled dumplings
Title: Black Pork, flour
Method: with the mountain of pork with black hair made of fillings with shrimp, mustard, pure juice or chicken bone soup boiled dumplings.
Features: thin skin, tender meat, delicious soup; because of its founder Jiang Qingfu, nicknamed "Jiang Mao", hence the name Jiang Mao Boiled dumplings.
Li Hao stir-fried smoked pork
The main limitation: Artemisia bud, emblem for bacon
Method: wash the Li Hao cut into about 3 cm long, and cooked in boiling water for 2-3 minutes, remove and drain, put the meat into thin slices; then dry pepper and ginger, garlic at the end of section six into the hot oil and stir fry until seven or eight mature, and then into the pot and stir fry bacon finally, in Li Artemisia, plus cooking wine, monosodium glutamate can.
Features: delicious taste, oil and not greasy.
Yuexi Fu Ling
Main: Yuexi fresh
Features: white as jade, delicate fragrance, very easy to save.
Products: Fu Ling cake, Fu Ling cake, Fu Ling, Fu Ling, etc..