Tourism diet

Tourism diet

Based on food can bring happiness, many people are willing to make their own tongue to become the dominant travel, follow the taste to travel.
A real glutton, more do not mind to follow the line thousands of miles delicacy: authentic Irish flavor, fresh Australian Lobster, set in one of the many delicacy dinner cruise...... When the food on the tongue taste buds were jumping, pleasure lit, everything will make you think it is worth. So, follow the taste to travel, there are some things to pay attention to:
1, tourism food local characteristics and seasonal
Dishes were most tourist attractions have a special flavor. Visitors to the "hoe", can choose the corresponding tourism scenic spots. Such as eating fresh seafood to the coastal area of our country Dalian, Qingdao, Zhoushan, Mount Putuo or Shengsi islands and Hainan and other tourist areas; to taste the authentic Huaiyang, can go to Yangzhou, Zhenjiang, Huaian and other places to have a unique style of authentic food; Pita Bread Soaked in Lamb Soup, can travel to Xi'an to taste, there is a heavy material spicy snacks.
Of course, now the major city, there are eight food supply, Guangdong, Sichuan is blossom everywhere, the problem is that these dishes in order to adapt to different city people's tastes, according to the needs of the local people have taste, to some extent the reform, such as Shanghai cuisine, according to the tastes of the people of Shanghai, introduced the fried milk, chicken, beef in oyster sauce and scallion Shanghai style cuisine; Shanghai Sichuan spicy flavor reduced. So to enjoy authentic Cantonese cuisine, still want to go to Chongqing, Guangdong. Tourism diet should pay attention to seasonal, different seasons have different food. Such as the autumn chrysanthemum yellow crab is fat, the Yangcheng Lake water crabs to taste the genuine goods at a fair price. This crab is green back, white belly, gold claw, yellow hair, and strong, two Ao strong cooked octopus, open the back shell without a shell water phenomenon. The orange red crab, like white jade grease, delicate white crab, will make people lead a person to endless aftertastes.
2, buy special flavor dishes
The taste of the name of the special dishes, not necessarily to the local large hotel restaurants, restaurants, restaurants, because the characteristics of the point where the price of expensive. The supply of local special flavor dishes, often inconspicuous small restaurants, and is in the local brand-name stores, such as Chengdu's famous dish Pork Lungs in Chili Sauce, Lai Tangyuan, Dan Dan noodles, Shanghai cuisine is famous "old Xing restaurant" in the specialty of "speculation circle", "braised bald lung". Or a small East Gate of Dexing Pavilion "shrimp big bird participation", than the five star hotel restaurant is good; and as to Qingdao, Dalian to eat seafood, do not necessarily go to the restaurant, the hotel restaurant, where the price of your material but not beauty. So, can several persons to the local aquaculture market or farmers market to buy the fresh catch of the day listed shrimp, crab and other seafood, nearby residents commissioned processing, taste delicious than restaurant, and spend only 1/10 of two possible restaurant.
In addition, around the characteristics of the variety of dishes, just two or three days may not have tasted, will choose their own favorite dishes point and cheap.
3, tourism, pay attention to food hygiene
Travel abroad do not bulimia special dishes, do not eat a full meal; in order to avoid the "fire" food, eat greasy food, eat some fruits and vegetables, drink more green vegetables or white boiling water; eat cold food, especially not to eat raw fish dishes, Mao Hanzhi don't eat seafood; too much, eat garlic vinegar and drink, to prevent diarrhea, stomach is not good people to be cautious; the local not accustomed to eating spices and food, to eat or not eat, to avoid gastrointestinal discomfort, affecting the entire run. Some of the best hotel in poor health, the use of disposable chopsticks and bowls with, wash your hands before and after meals.