Eating in the garden a hundred wonderful flower - Huizhou

Eating in the garden a hundred wonderful flower - Huizhou

The different natural conditions and customs form characteristics of Anhui local dishes, good burning stew, like ham flavored, sugar fresh, original pot on the table, the original aroma.
The characteristics of Huizhou cooking as "three" (heavy oil, heavy color, fire power).
The basic characteristics of anhui:
A local, strict material selection, the four seasons are different, give full play to the advantages of Anhui rich delicacies venison material such as bamboo, non political mountain not, not then do not take chicken chicken, turtle will use large horseshoe for expensive, white fish with fresh is appropriate.
Two, the fire power is unique, its originality is burning, stewing, steaming, frying some first after steaming, some first stew fried, and smoked in the water, fire, fire and other paint midway dishes, taste more delicious, such as the emblem of the fish stir rapid burning, tender and delicious dishes, five minutes is a must. The use of different fire control technology, is the basic means of Anhui formation of crisp, fragrant and fresh style.
Three, cooking techniques, cuisine to burn, stewing, smoked, steamed and famous, making the dishes unique. Burn, exquisite soft waxy delicious aftertaste meaningful; stew, soup for alcohol cooked delicious, crisp and tender; smoked, focusing on the bright color, aromatic fragrance; steaming, be authentic, pleasant and refreshing, a food ingredient.
Four, pay attention to Sibu, Sibu therapy, both medicine and food, with food, while maintaining the flavor characteristics at the same time, pay great attention to nourishing the nutritional value of the dishes, the cooking techniques used for burning, stewing, so as to achieve food soft waxy ripe delicious, crisp and tender, Anhui used whole chicken, boiled juice whole turtle soup. Stewed chicken with yam etc..
Anhui Anhui, along the Yangtze River, the Huaihe River is mainly composed of three kinds of local flavor. Anhui cuisine is an ancient cuisine, has a long history, is a wonderful flower in the garden of our country food 100.
The dishes: "Red-Cooked Chicken, Fuliji Style" and "Ham stewed bamboo shoots" and "snow winter burning pheasant", "gourd ducks", "salt fresh mandarin fish", "Ham stewed turtle", "Mao Fengxun shad" and so on.